Campbell's Slow Cooker Pot Roast Sauce

Slow Cooker Savoury Pot Roast

Our Slow Cooker Savoury Pot Roast recipe makes a satisfying weekend dinner. With slow-cooked beef and vegetables packed with flavour, the whole family will love it!

Ingredients

• 1 can CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
• 1 cup 250 mL CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth
• 3 cups 750 mL halved small red potatoes
• 2 cups 500 mL carrots cut into 1" (2.5 cm) pieces
• 2 cups 500 mL celery cut into 1" (2.5 cm) pieces
• 1 tbsp 15 mL Worcestershire sauce
• 1 tbsp 15 mL chopped fresh thyme leaves
• 3 lb 1.36 kg beef cross rib

Email Ingredients List

Directions

1. Combine soup,broth,potatoes,carrots,celery and seasonings in large bowl.
2. Place beef roast into 4½ qt (4.5 L) slow cooker. Place vegetable mixture around roast and pour soup mixture over roast and vegetables.
3. Cover and cook on HIGH for 5 to 6 hours* or until the beef reaches internal temperature of 165°F (74°C) and is fork-tender.

Recipe Tips

*Or on LOW for 7 to 8 hours.

Recipe Made With

CAMPBELL'S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup

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Campbell's Slow Cooker Pot Roast Sauce

Source: https://www.cookwithcampbells.ca/recipe/slow-cooker-savoury-pot-roast/

Posted by: flavinberighbour.blogspot.com

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