How Long To Cook Turducken Roll

What is a turducken (Tur-Duc-Hen)?

A stuffed Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey, hence the title. The Turduckens are a legendary meat fest, seasoned to perfection. Each Turducken, a trifecta of turkey, duck, and chicken. A dish known as a roast without equals, incredibly tasty, bursting with flavor, with self-contained juices that seep through the inside, leaving it moist and meaty.

Why should I order from turducken.com?

BEST PRICES ONLINE FOR TURDUCKENS
FREE SHIPPING
SIX AUTHENTIC DELICIOUS LOUISIANA STUFFINGS (WHEN INVENTORY IS AVAILABLE)
PERFECTLY PRE-SEASONED WITH LOUISIANA SPICES
NO PREPARATIONS, NO MESS
READY-TO-COOK WITH BAKING INSTRUCTIONS
MADE IN LOUISIANA
SERVES 8 to 10 PEOPLE
GUARANTEED TO ARRIVE FROZEN
CUSTOMER SERVICE AVAILABLE MONDAY THRU FRIDAY FROM 8:00 AM TO 5:00 PM (CST).

All our turduckens are guaranteed to arrive fresh, and on time.

If your turducken arrived defrosted, or warm to the touch, it is no longer safe for consumption. Send us an email with your order #, your telephone #, and the reason of your complaint. Once we receive your email, we will check your order and the shipping information provided by the shipping carrier. A replacement for your order will be shipped to you free of charge, or in some cases we will refund you for the amount of your purchase minus PayPal fees.

Is your site secured?

The domain with which received an SSL Certificate is associated, and is registered with Word Press® – 256 bit Encryption

What kind of stuffings do you use?

All Big Easy Foods Turduckens are Stuffed Turducken stuffed with New Orleans Style recipes like Cornbread, Creole Pork Sausage, Creole Pork and Rice, Cornbread & Pork Rice, and Louisiana Gulf Shrimp & Crawfish.

What makes your turducken so tasty?

Each Turducken is ready to cook, pre-seasoned and stuffed with a moist Louisiana original stuffing.

What does a turducken weigh on average?

All our turduckens sold on turducken.com weigh on average 12 to 15 pounds.

What does a turducken Roll weigh?

All our turduckens rolls sold on turducken.com weigh 4 pounds.

How many people does a 12lb Turducken feed?

Depending on size ordered – 10 to 15 normal people (or 8 REALLY hungry people)

How many people does a 4lb Turducken Roll feed?

4 to 5 people

Does the Turducken contain any MSG or preservatives?

No. It is prepared with all natural products.

Do you have a Gluten Free Turducken?

Due to the variety of products that we produce, some may contain traces of wheat, therefore, we cannot make any claims of our turduckens being gluten free.

Can you make a Turducken with no stuffing?

N0. The FDA approves all our turduckens and the recipes; therefore, the recipes can not be modified, altered, or changed without receiving another approval, which may take several months.

Do you have a Turducken without pork

Yes. The Shrimp and Crawfish Turducken is the only one that does not contain Pork.

Is the Turducken spicy?

We use red peppers, cayenne peppers for only 2% seasoning and spices. It is well seasoned, flavorful, but not hot like hot sauce, or hot peppers.

Can I refreeze the Turducken?

If the turducken has been purchased through mail order, make sure it arrives frozen with a cold source in an insulated ice chest. Transfer it immediately to the freezer. If the turducken arrives warm, notify the company. Do not use the product.

Can I deep-fry a Turducken?

No. There are no bones to support it.

Can I grill or smoke a Turducken?

Yes. Set the Turducken on aluminum foil, so it does not stick to the grill; or set in an aluminum pan. Make sure you have a lid otherwise it won't cook right. Put a thermometer inside the Turducken, make sure the internal temperature reaches 165kF. Throughout the cooking process make sure the grill or smoker temperature stays at 350 degrees F.

Why is turducken.com better?

Each of our TurDucKens are seasoned to perfection, then stuffed with one of a savory selection of original Louisiana recipes, resulting in a sublime dish.

When should I order my turducken?

We make turduckens all year-long, but traditionally turduckens are served during the fall and the winter holiday season. We will sell out, so don't wait too long to place your order. FedEx experiences heavy volume around Thanksgiving and Christmas, so we recommend placing your order no later than November the 20th for Thanksgiving, and December the 21st for Christmas.

How long can my purchase be kept frozen?

Products are generally good for 18 months if they are kept wrapped in an air tight bag and placed inside a freezer. The products must remain at a freezing temperature at all time. Once thawed, please follow instructions on the printed label.

How do I cook my partially deboned TurDucKen?

For best results, thaw in refrigerator for 48 hours.

but do not remove the woven threading around the turducken.

If completely thawed,

3½ hours

3 hours

30 minutes

;">Internal temperature should reach 165˚F.

If frozen , total cook time takes 4 hours, Preheat oven to 400˚F. Cook covered for 3½ hours, uncover and continue to cook for an additional 30 minutes. basting from time to time until golden brown. Internal temperature should reach 165˚F. To serve: Use meat thermometer to insure your turducken has reached an internal temperature of at least 165˚F. Remove woven threading before serving. Carve the Tur-Duc-Hen down to the middle in one to two inch slices. Serve hot. How do I cook my partially deboned TurDucKen in a convection oven?

Convection oven to cook your 12 lb. Turducken

12 lb. Stuffed Turducken

Recommended mode: Convection option 1

Temperature: 325˚F

2-3/4 - 3-1/4 hours (check internal temperature to reach at least 165˚F)

Convection option 2

Temperature: 350˚F 3-1/2 hours

Convection ovens vary in size, power and features. Refer to your convection oven manual

to obtain relevant information about the recommended cooking time and power.

General rules:

Three ways to turn a conventional-oven cooking to a convection-oven.

1. Reduce cooking temperature by 25˚F

2. Reduce cooking time by 25%

3. Reduce both temperature and time by less than 25%

How do I cook my partially deboned TurDucKen in a smoker?

Slow cooking is essential to prevent the outside from being burnt.

THAWING THE TURDUCKEN

1. To make sure the Turducken cooks thoroughly, it needs to be thawed before cooking.

TURN ON THE SMOKER

2. Turn on the smoker, set the temperature to 300˚F, and place the Turducken over indirect heat.

Leave one burner off, or place the coal on either side of the grill away from the burners.

PLACE TURDUCKEN

3. Place the Turducken inside an aluminum pan to avoid the pan sticking to the grill.

4. Follow the instructions that came with your smoker, but it is essential to soak the flavored wood chips in water for 30 minutes before placing them in a smoker box.

USE A DRIP PAN

5. Add water to the drip pan, and place it on a lower rack right under the Turducken.

To keep the Turducken moist at all times, the water level in the drip pan should never drop below 1/4 in.

6. Place the pan with the Turducken over the indirect heat and cook for four hours.

COVER THE TURDUCKEN

7. Cover the Turducken with aluminum foil and keep the temperature between 250˚F - 350˚F at at all times.

8. Check the internal temperature, and add wood chips and charcoal as necessary.

9. Continue to smoke for four to five hours, or until the temperature of the Turducken reaches 165˚F.

CHECK INTERNAL TEMPERATURE

10. Place a meat thermometer in the thickest part of the bird to ensure the temperature has reached 165˚F.

11.Remove the Turducken from the smoker, slice down the center of the breast, then slice across in one to two-inch pieces.